Simplify this holiday season with a fully-cooked, oven-roasted Organic Diestel turkey. Slowly roasted in small batches, all you need to do is heat and serve. Tender and juicy, your Diestel turkey will delight your family with that old-fashioned turkey flavor – a difference you can taste! For a great rub recipe and re-heating instructions, check out our Organic Oven Roasted Diestel Turkey.
- GMO FREE
- No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients or preservatives
- No antibiotics, growth stimulants, or hormones
- 100% vegetarian diet, enhanced with vitamins and minerals
- GAP Rated Step 3
- Fully-cooked
- Organic Oven Roasted turkeys range from 6-14 lbs online
- Ships deep chilled to arrive fresh, temperature of bird will vary depending on your location, turkey may feel hard upon arrival
- Recommended delivery: 2-10 days before enjoying
- Organic Oven Roasted 12-14 may be substituted with Organic Heirloom Oven Roasted 12-14.
Ingredients: Turkey, Water, Sea Salt, Evaporated Cane Juice, Sodium Carbonate, Natural Flavoring and Organic Carmel
RE-HEATING INSTRUCTIONS
The re-heating instructions are also located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.
Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:
THE PASTE: Spread exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following:
4-Tbsp Olive Oil
2-tsp salt or to taste
2-tsp garlic powder
2-tsp paprika
6-10 lbs - 1 hour
10-12 lbs - 1 to 1 1/4 hours
12-14 lbs - 1 1/4 to 1 1/2 hours
14-16 lbs - 1 1/2 to 1 3/4 hours
16-18 lbs - 1 3/4 to 2 hours
NOTE: While this oven roasted turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!
Average Rating: (From 2 Reviews):
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Best Turkey in 25 years
From John Griffin of Lodi, California on .
Best Turkey we have ever had, bar none. Bought it precooked and reheated. It was wonderful., tasty, moist and lots of meat.
Best I've Had
From Anonymous of Temecula , California on .
Moist, tasty, convenient. I'll never purchase another turkey from a grocery store and cook it myself. Ever. Only this bird for me.
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Ask a Question
10/10/2016 – Is this a fully-cooked turkey?
Response From Diestel Turkey: Yes, this turkey is fully cooked. All you need to do is re-heat!
10/7/2016 – How long does it take to re-heat the cooked turkeys?
Response From Diestel Turkey: Once fully thawed, the turkey will re-heat in 1-3 hours depending upon size.
10/5/2016 – Is this turkey gluten free?
Response From Diestel Turkey: We are happy to say our birds do not contain gluten, however with that being said our facility isn’t certified gluten free.
10/3/2016 – What does it mean to be certified organic?
Response From Diestel Turkey: A certified organic product is farm, feed, facility and distribution certified. The feed the turkeys enjoy is free from GMO’s and is never treated with herbicides or pesticides.
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