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DFR-oven-roasted-whole-turkey-rendering
12_11-DT-OvenRoasted
DFR-oven-roasted-whole-turkey-rendering
12_11-DT-OvenRoasted

No Antibiotics Ever

Oven Roasted Whole Turkey

The holidays aren’t always easy, but the turkey can be—or at least that’s true with our Oven Roasted Whole Turkey. It’s a thoughtfully raised Diestel Family Ranch bird that’s been slow roasted in small batches, so it gets the attention it takes to ensure it comes out tender, juicy, and full of flavor. All you’ve got to do is heat it and eat it.

Size

QTY

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No Antibiotics Ever

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Gap Step Rated


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  • No Gluten, Casein, Carrageenan, Phosphates, MSG, artificial ingredients or preservatives
  • No Antibiotics, growth stimulants, or hormones
  • 100% Vegetarian Diet, enhanced with vitamins and minerals
  • Global Animal Partnership (GAP) Step Rated
  • Fully-cooked
  • Naturally Oven Roasted turkeys range from 6-18 lbs online

Turkey Nitty Gritty

Enjoy fully-cooked products 7-10 days after delivery.

Turkey this good shouldn’t be rushed. 

Allow for proper preparation time and outsmart shipping delays by selecting a delivery date at least a week prior to the date you’ll enjoy your turkey.

Shipping

Free shipping to the lower 48 States.

This product ships deep chilled to arrive fresh. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival – this indicates it is still deeply chilled.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

For a successful Holiday please consider selecting a delivery date before the week of 11/20 at checkout.

Ingredients

Turkey, Water, Sea Salt, Rosemary Extract, Organic Caramel

WeightApprox. Time
6-10 lbs. 1 hr
10-12 lbs. 1 – 1 1/4 hrs.
12-14 lbs. 1 1/4 – 1 1/2 hrs.
14-16 lbs. 1 1/2 – 1 3/4hrs.
16-18 lbs. 1 3/4 – 2 hrs.

 

Note:

While this oven roasted turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!

Re-Heating Instructions

The re-heating instructions are also located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.

Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:

The Paste

Spread exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following:
4-Tbsp Olive Oil
2-tsp salt or to taste
2-tsp garlic powder
2-tsp paprika

Customer Reviews