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Organic Turkey Burgers
DFR-organic-quarter-pound-frozen-turkey-burger-lifestyle
Organic Turkey Burgers
DFR-organic-quarter-pound-frozen-turkey-burger-lifestyle

Organic

Quarter Pound Frozen Turkey Burgers

A real grill master knows not to disgrace the grate with just any meat. Our Organic Turkey Burgers are thoughtfully raised to be mindlessly devoured. Our patties are pre-formed and frozen with pure ground organic dark meat so you can heat and eat the best in no time at all.

Size

QTY

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Product is also available in select retail stores.

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No Antibiotics Ever

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USDA Organic


More

  • Organic, GMO & Gluten Free
  • No artificial ingredients or preservatives
  • No hormones-antibiotics-growth stimulants
  • Pure ground turkey, no fillers!
  • Thoughtfully Raised
  • Great texture and flavor – just the way turkey should taste!
  • Raw, uncooked
  • 4 - 1/4 lb patties

Turkey Nitty Gritty

Keep frozen until ready to enjoy.

Shipping

Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $20 flat for non-whole turkey orders over $50.

Ships frozen.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

BurgerFrozen_TurkeyBurger_Organic_Rendering_NFP

Ingredients

100% Organic Turkey

Skillet

Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

Grill

Place frozen turkey burgers on a pre-heated grill that is sprayed with oil. Grill burgers for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F. The burgers should be nicely browned on each side.

Oven

Place frozen turkey burgers in a single layer on a cookie sheet that is lined with parchment paper and place in 375° F oven. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

 

Topping Ideas

  • Caramelized Onions
  • Sauteed Mushrooms
  • Bacon & Blue Cheese
  • Sliced Tomato
  • Red Onion
  • Guacamole
  • Pesto & Provolone

Customer Reviews

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