For best results, thaw fully before cooking. Serves 6-8
1. Preheat oven to 350°F. Do not remove turkey from bag before cooking. Place turkey in an uncovered roasting pan and cut 1'' opening in top of bag to vent.
2. Place roasting pan in center of oven, allowing room for bag to expand without touching oven walls or racks while cooking. Cook turkey until a meat thermometer inserted into center of roast reaches an internal temperature of 165°F. Approximate cook time: 1 1/2 hours, if thawed; 3 hours, if frozen.
3. Remove from oven and allow turkey to rest in bag for 15 minutes. Once turkey has rested, carefully cut bag open lengthwise accross top. Remove turkey from bag and place on cutting board, reserving juices. Cut netting lengthwise accross roast and remove. Carve and serve turkey with reserved juices and your favorite holiday side dishes.
CAUTION - ROAST AND JUICES WILL BE VERY HOT
